Beef and Cheese Calzone

Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It’s a fast and flavorful way to a good hot sandwich.

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 0

Ingredients

1
can (13.8 ounces) refrigerated pizza crust dough
1/3
pound thinly sliced cooked roast beef or ham
2
medium green onions, sliced (2 tablespoons)
1
can (4 ounces) mushroom pieces and stems, drained
1/2
cup shredded mozzarella cheese (2 ounces)
1/4
cup shredded Cheddar cheese (1 ounce)
Dijon mustard
  • 1 Heat oven to 350ºF. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
  • 2 Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
  • 3 Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges. Serve with mustard.

Expert Tips

You’ll find mustards for every taste on your supermarket shelves. Dipping a wedge of this calzone in something other than Dijon mustard could appeal to your taste buds. Give spicy brown mustard or tarragon-flavored mustard a try next time.

If you’re buying roast beef from the deli, you might enjoy trying the garlicky Italian roast beef often found there.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
90 ),
% Daily Value
Total Fat
10 g
10 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
30 mg
30 %;
Sodium
960 mg
960 %;
Total Carbohydrate
38 g
38 %
(Dietary Fiber
2 g
2 %
),
Protein
18 g
18 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
16%;
Iron
18%;
Exchanges:
2 Starch; 2 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.