Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It’s a fast and flavorful way to a good hot sandwich.
SAVE ON THIS RECIPE!
You’ll find mustards for every taste on your supermarket shelves. Dipping a wedge of this calzone in something other than Dijon mustard could appeal to your taste buds. Give spicy brown mustard or tarragon-flavored mustard a try next time.
If you’re buying roast beef from the deli, you might enjoy trying the garlicky Italian roast beef often found there.
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