Slow-Cooker Beef and Beer Chili

Looking for a hearty slow cooked dinner? Then check out this beef and beer chili made with Muir Glen® tomatoes and Progresso® beans.

  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 4

Ingredients

1
lb beef chuck roast, trimmed of fat, cut into 3/4-inch pieces
2
tablespoons Gold Medal™ all-purpose flour
1
tablespoon vegetable oil
1
bottle (12 oz) dark beer, room temperature
1
large onion, chopped (1 cup)
3
cloves garlic, finely chopped
2
cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
1
can (16 oz) pinto beans, drained, rinsed
1
can (15 oz) Progresso™ red kidney beans, drained, rinsed
2
tablespoons tomato paste
2
tablespoons chili powder
1
tablespoon unsweetened baking cocoa
1
teaspoon salt
1
cup shredded sharp Cheddar cheese (4 oz)
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
  • 2 Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
  • 3 Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
,
% Daily Value
Total Fat
19g
19%
(Saturated Fat
9g,
9%
),
Sodium
1640mg
1640%;
Total Carbohydrate
53g
53%
(Dietary Fiber
14g
14%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 Starch; 2 Vegetable; 3 Lean Meat; 1 High-Fat Meat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.