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Prep 30min
Total30min
Servings4
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Ingredients
1
tablespoon plus 1 1/2 teaspoons chili powder
2
teaspoons dried oregano leaves
1
teaspoon ground cumin
1
teaspoon salt
1
lb beef top sirloin steak, about 3/4 inch thick
4
whole wheat tortillas (6 to 8 inch)
3/4
cup reduced-fat sour cream
1
tablespoon prepared horseradish
4
cups shredded lettuce
1
large tomato, chopped (1 cup)
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Steps
1
In small bowl, mix chili powder, oregano, cumin and salt. Rub mixture on both sides of beef. Let stand 10 minutes at room temperature.
2
Set oven control to broil. Place beef on rack in broiler pan. Broil with top 3 to 4 inches from heat about 10 minutes for medium doneness, turning once, or until desired doneness. Cut into 1/8-inch slices.
3
Warm tortillas as directed on package. In small bowl, mix sour cream and horseradish. Spread 3 tablespoons horseradish mixture over each tortilla; top each with 1 cup of the lettuce and 1/4 cup of the tomato. Top with beef. Wrap tortillas around filling.
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Your supermarket is likely offering many whole-grain options. Look for whole wheat tortillas, which are a great alternative to the white ones. Besides being a whole grain, they have more flavor and texture.
Whole Grain Serving: 1/2
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