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Prep 30min
Total30min
Servings6
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Ingredients
1
cup uncooked regular long-grain white rice
2
cups water
1
egg, beaten
1
lb. lean (at least 80%) ground beef
1
cup sliced fresh mushrooms
1/2
cup sliced celery
1/3
cup soy sauce
1
tablespoon sesame oil
1/2
teaspoon hot pepper sauce
1 1/2
cups fresh snow pea pods, halved diagonally
1/2
cup chopped green onions (8 medium)
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Steps
1
Cook rice in water as directed on package.
2
Meanwhile, spray 12-inch nonstick skillet with cooking spray. Heat over medium heat. Add beaten egg to skillet; cook 1 minute or until firm but still moist. Remove from skillet; cut into thin strips. Cover to keep warm.
3
In same skillet, cook ground beef, mushrooms and celery over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently.
4
In small bowl, mix soy sauce, sesame oil and hot pepper sauce; stir into beef mixture. Add pea pods, onions, cooked egg and cooked rice; cook 2 to 3 minutes longer or until thoroughly heated, stirring constantly.
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Light-colored sesame oil adds a delicate nutty flavor to salad dressings, sautés or stir-fries. Dark sesame oil has a rich aroma that makes it perfect for flavoring finished recipes. Use either light or dark sesame oil in this fried rice.
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