Grilled Beef Fajita Packs

 

1

lb boneless beef sirloin steak, cut into thin strips

1

medium green bell pepper, cut into 1/2-inch strips

1

medium red bell pepper, cut into 1/2-inch strips

1

medium yellow bell pepper, cut into 1/2-inch strips

1

medium onion, thinly sliced

1

package (1.25 oz) fajita seasoning mix

1/3

cup water

8

Old El Paso® flour tortillas for soft tacos & fajitas (from 10.5-oz package)

3/4

cup Old El Paso® Thick 'n Chunky salsa, if desired

3/4

cup sour cream, if desired

• 1 Heat gas or charcoal grill. Cut 4 (20x18-inch) sheets of heavy-duty foil. In large bowl, mix beef, bell peppers, onion, seasoning mix and water.
• 2 Place 1/4 of beef mixture on center of each foil sheet. Bring up 2 sides of foil over beef mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• 3 Place packets on grill over low heat. Cover grill; cook 13 to 18 minutes, rotating packets 1/2 turn after about 6 minutes, until beef is cooked to desired doneness and peppers are tender.
• 4 To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Serve beef mixture with tortillas, salsa and sour cream.