Beef Fajita Bowls

Beef Fajita Bowls

Forget the wrap and serve beef fajitas in a bowl. Tortilla strips make a tasty topper!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1
cup uncooked regular long-grain rice
1
pound boneless beef sirloin steak
2
tablespoons vegetable oil
1
Old El Paso® flour tortilla for burritos (8 inch) (from 11.5-ounce package), cut into 4x1/2-inch strips
1
bag (1 pound) frozen stir-fry bell peppers and onions
1/2
cup Green Giant™ Steamers™ Niblets® frozen corn
1
cup Old El Paso® Thick 'n Chunky salsa
2
tablespoons lime juice
2
tablespoons chili sauce
1/2
teaspoon ground cumin
2
tablespoons chopped fresh cilantro
  1. Cook rice as directed on package.
  2. Meanwhile, cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
  3. Heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Cook tortilla strips in oil 1 to 2 minutes on each side, adding additional oil if necessary, until golden brown and crisp. Drain on paper towel.
  4. Add beef to skillet; cook and stir over medium-high heat 4 to 5 minutes or until beef is no longer pink. Remove from skillet.
  5. Add bell pepper mixture and corn to skillet; cook and stir 1 minute. Cover and cook 2 to 3 minutes, stirring twice, until crisp-tender. Stir in beef, salsa, lime juice, chili sauce and cumin. Cook 2 to 3 minutes, stirring occasionally, until hot. Stir in cilantro. Divide rice among bowls. Top with beef mixture and tortilla strips.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
The beef cuts easiest after it's been frozen about 30 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 435
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2g,),
  • Cholesterol 50mg;
  • Sodium 370mg;
  • Total Carbohydrate 64g
    • (Dietary Fiber 5g,
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.