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Reviews & Comments

Beef Fajita Bowls
full spoonfull spoonfull spoonfull spoonempty spoon (40 Ratings)

40 Ratings

5 spoons 25%
4 spoons 42%
3 spoons 20%
2 spoons 10%
1 spoons 2%
Beef Fajita Bowls
Forget the wrap and serve beef fajitas in a bowl. Tortilla strips make a tasty topper!
Prep: 30 MinTotal: 30 Min
1 - 10 of 18 Reviews « Previous 1 2 Next » 
Posted 10/29/2011 8:31:40 PM REPORT ABUSE Mamaboo88 said:
Rating:
Yummy - However we used more chicken and I had it with riced cauliflower vs. regular rice( I'm on a low carb diet). I also didn't have any chili sauce on hand so I just added about a 1 tablespoon of La Victoria taco sauce. So yummy. A keeper in my house!
This reply was: Helpful  Inspiring
Posted 9/18/2010 12:30:37 PM REPORT ABUSE corinaj58 said:
Rating:
Great, the whole family enjoyed it..........
This reply was: Helpful  Inspiring
Posted 4/11/2010 5:09:55 PM REPORT ABUSE carolann54 said:
Rating:
very good tasting
This reply was: Helpful  Inspiring
Posted 3/18/2010 3:14:47 PM REPORT ABUSE Holliday2009 said:
Rating:
I love Fajitas or tacos, but this is not for me due to the choice of meat. Would be better with another choice; ie flank steak or skirt steak.
This reply was: Helpful  Inspiring
Posted 7/6/2009 8:12:31 AM REPORT ABUSE smiley56 said:
Rating:
This was quick, not messy & tasty!!!
This reply was: Helpful  Inspiring
Posted 11/25/2008 8:29:06 PM REPORT ABUSE girlwolf2cook said:
Rating:
This was a great quick recipe. My whole family loved it. I used chicken instead and fresh vegies (except corn) because I didn't have frozen. I also baked the tortilla strips instead of frying them, which saved time because they were in the oven while I was doing the rest of the stuff. Definitely would make again.
This reply was: Helpful  Inspiring
Posted 7/31/2007 9:52:40 AM REPORT ABUSE justacooking52 said:
Rating:
This looks like it would be very good. I have been serving "Beef Fajitas" over cooked pasta. Any fancy shape that is in the house will do. Shells, bow ties, elbows, gemelli, twist, they all work. It is not as messy as eating it with the fajita shells. You can "plate" the meal or fix your own.Works very well.
This reply was: Helpful  Inspiring
Posted 7/27/2007 9:55:05 AM REPORT ABUSE
Rating:
My family liked it. I think that next time, I''ll slice beef into bite sized pieces and marinate the meat in the sauce mixture before hitting the skillet. Good flavors, I''d just like them stonger, for me.
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Posted 7/26/2007 9:42:20 AM REPORT ABUSE Kim J said:
Rating:
I tried this recipe with chicken.it was fabulous, and so easy. I was sitting down to enjoy it within 30 minutes.....tortilla chips made it that much quicker
This reply was: Helpful  Inspiring
Posted 7/26/2007 9:42:20 AM REPORT ABUSE Elgreen said:
Rating:
Very tasty and easy to eat (no hand-held mess to contend with or wrapping effort).Not difficult to make. Try substituting cous cous for the white rice. I used creamed corn since it wasn''t hand held.
This reply was: Helpful  Inspiring
1 - 10 of 18 Reviews « Previous 1 2 Next » 
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