Don’t be daunted by making restaurant-style enchiladas. These are in and out of the oven in less than an hour! Make it your way with the variation below.
SAVE ON THIS RECIPE!
Lighter Enchiladas: For 15 grams of fat and 420 calories per serving, substitute ground turkey breast for the ground beef; use fat-free flour tortillas and reduced-fat sour cream and cheese.
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