Beef Enchiladas

Don’t be daunted by making restaurant-style enchiladas. These are in and out of the oven in less than an hour! Make it your way with the variation below.

Save and Share

false

( 4 Ratings)

4 Ratings

5 Stars 25%

4 Stars 25%

3 Stars 25%

2 Stars 25%

1 Stars

Member Reviews ( 2 )

be4a46f1-4d79-4df1-b3ca-48af2a596056

Get free handpicked recipes just like this one when you become a member of BettyCrocker.com

You'll gain instant access to all the member-exclusive benefits the moment you register!

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 12/22/2012 7:10:08 AM REPORT ABUSE k1tab33 said:

Rating:

I love the enchilada sauce in this recipe. However, I don't use the corn tortillas often. I use the flour tortillas. I do dip the flour tortillas in the sauce but I don't place the sauce in the pan first. I only use the sauce after I bake them. They taste so good when you do it like that on top of the melted cheddar cheese. As a meal, I make mexican rice and no-refried pinto beans.

This reply was: Helpful Inspiring

Posted 10/17/2012 11:07:43 PM REPORT ABUSE LilBoSambo said:

Rating:

My family has enjoyed this recipe for years. The only thing I do differently is double the sauce ingredients since we like our enchiladas w/ a lot of sauce.

This reply was: Helpful Inspiring