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Reviews & Comments

Beef Enchilada Stack
full spoonfull spoonfull spoonfull spoonfull spoon (10 Ratings)

10 Ratings

5 spoons 70%
4 spoons 20%
3 spoons 10%
2 spoons
1 spoons
Beef Enchilada Stack
Add something spicy to your family’s Mexican dinner! Serve this delicious enchilada that's filled with beef and Green Giant® Valley Fresh Steamers™ Niblets® corn and flavored with Old El Paso® seasoning mix and sauce.
Prep: 20 MinTotal: 50 Min
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 5/2/2013 3:33:13 PM REPORT ABUSE betz70 said:
Rating:
Question and Review Why do so many Mexican recipes have corn for a main ingredient. We love Mexican food, but, I am unable to eat corn. I am sure that I am not the only person that cannot eat corn. Therefore I leave corn out of so many things I cook. The recipe is good.
This reply was: Helpful  Inspiring
Posted 2/16/2013 10:08:55 AM REPORT ABUSE u2debb said:
Rating:
This was very good but I had to use a taller casserole dish because it would have overflowed! Easy to put together and nice flavor!
This reply was: Helpful  Inspiring
Posted 10/25/2012 10:20:32 AM REPORT ABUSE louie8 said:
Rating:
Wonderful recipe - perfect dinner to throw together after work - most ingredients are already in pantry - family loved it.
This reply was: Helpful  Inspiring
Posted 9/7/2012 7:27:24 PM REPORT ABUSE Melissa3866 said:
Rating:
This was so good!! I used a can of the rotelle tomatoes with green chilis, served it with refried jalapeño beans....Delicious :)
This reply was: Helpful  Inspiring
Posted 8/31/2012 10:20:55 AM REPORT ABUSE Amandajen1 said:
Rating:
My family thoroughly enjoyed this! I will definietly be making this again for dinner!
This reply was: Helpful  Inspiring
Posted 8/23/2012 2:38:13 PM REPORT ABUSE paris2073 said:
Rating:
I made this dish and it was absolutely delicious. The corn tortillas were very good in combination with the rest of the ingredients.
This reply was: Helpful  Inspiring
Posted 8/23/2012 8:46:20 AM REPORT ABUSE july1962 said:
Rating:
I don't care for corn tortillas in enchiladas, I always use flour tortillas instead. The corn tortillas always get soggy. If you spray flour tortillas with a little Pam and then heat them slightly first, they don't get soggy at all and make great enchiladas!
This reply was: Helpful  Inspiring
Posted 2/26/2012 7:52:29 PM REPORT ABUSE Tinafizz said:
Rating:
I made this for 80 campers and they loved it! Will definitely make ir again!
This reply was: Helpful  Inspiring
Posted 1/31/2012 6:23:50 PM REPORT ABUSE mommyrogers said:
Rating:
This was a great recipe. I changed it just a bit because I don't like the taste of just the enchilada sauce. So I added half of cream of chicken soup and a bit of milk. It was delicious.
This reply was: Helpful  Inspiring
Posted 5/9/2011 6:45:16 PM REPORT ABUSE Tori912 said:
Rating:
Very quick and easy meal. This is a keeper in our house.
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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