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Reviews & Comments

Beef Empanadas
full spoonfull spoonfull spoonfull spoonfull spoon (3 Ratings)

3 Ratings

5 spoons 67%
4 spoons 33%
3 spoons
2 spoons
1 spoons
Enjoy dinner tonight with these delicious ground beef and vegetable empanadas recipe - ready in just 45 minutes using Pillsbury® refrigerated pie crusts.
Prep: 20 MinTotal: 45 Min
1 - 2 of 2 Reviews
Posted 12/3/2011 5:55:34 PM REPORT ABUSE Mconnahey said:
Rating:
Easy and excellent! My husband went for thirds! I ate mine with sour cream on top, very delicious.
This reply was: Helpful  Inspiring
Posted 1/10/2011 6:42:34 PM REPORT ABUSE imjnk said:
Rating:
These are delicious! For an extra kick, try using Hot tomatoes and chilis instead of mild. We also topped them with a little sour cream. Yum!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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