Slow-Cooker Beef Daube

Slow-Cooker Beef Daube

Add aromatic flavors to your classic French dinner! Serve this slow cooked beef stew featuring Progresso® broth and Muir Glen® tomatoes with noodles.

Prep Time

30

Minutes

Total Time

8:30

Hrs:Mins

Makes

6

servings

1/4
cup Gold Medal® all-purpose flour
1 1/2
teaspoons salt
1/2
teaspoon freshly ground pepper
1
beef chuck roast (3 lb), cut into 1 1/2-inch pieces
2
tablespoons olive oil
1 1/2
cups dry red wine
1/2
cup Progresso® beef-flavored broth (from 32-oz carton)
4
medium carrots, cut diagonally into 1/2-inch slices
4
cloves garlic, finely chopped
2
large onions, chopped (2 cups)
1
can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
2
tablespoons tomato paste
1
tablespoon chopped fresh parsley
2
teaspoons chopped fresh thyme leaves
2
teaspoons chopped fresh rosemary leaves
Hot cooked egg noodles, if desired
  1. Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, mix flour, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Add beef; seal bag and shake to coat.
  2. In 12-inch skillet, heat 1 tablespoon of the oil over medium high heat. Add half of the beef; cook 6 minutes, stirring occasionally, until browned on all sides. Place in slow cooker. Repeat with remaining 1 tablespoon oil and beef. Add wine to skillet; cook 1 minute, stirring to loosen brown particles. Pour over beef in slow cooker. Stir in remaining 1 teaspoon salt, remaining 1/4 teaspoon pepper and remaining ingredients except noodles.
  3. Cover; cook on Low heat setting 8 hours or until beef is tender. Serve over noodles. Sprinkle with additional rosemary, if desired.
Makes 6 servings (1 1/2 cups)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • Total Fat 15g
      • (Saturated Fat 4g,),
    • Sodium 920mg;
    • Total Carbohydrate 58g
      • (Dietary Fiber 5g,
    • Protein 42g;
    Percent Daily Value*:
      Exchanges:
      • 3 Starch;
      • 3 Vegetable;
      • 3 Lean Meat;
      Carbohydrate Choices:
      • 4;
      *Percent Daily Values are based on a 2,000 calorie diet.