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Beef Chili with Cornmeal Crust

Gather family to the dinner table with a hearty casserole. No one will guess it was created with leftover roast beef.

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 (9) 2 Reviews
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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8

Ingredients

1
teaspoon vegetable oil
1/2
cup chopped onion
1
pound cooked beef, cubed
1
to 2 tablespoons chili powder
1
tablespoon Original Bisquick™ mix
3
tablespoons water
1
can (28 oz) diced tomatoes, undrained
1
can (7 oz) Old El Paso™ chopped green chiles, drained
3/4
cup Original Bisquick™ mix
3/4
cup yellow cornmeal
2/3
cup milk
1
egg
Red bell pepper rings, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350° F. In 10-inch skillet, heat oil. Add onion; cook, stirring constantly, about 2 minutes or until tender. Stir in beef. In small bowl, mix chili powder, 1 tablespoon Bisquick mix and the water; stir into beef mixture. Stir in tomatoes and chilies; heat to boiling, stirring frequently.
  • 2 Pour beef mixture into ungreased 2-quart casserole. Stir 3/4 cup Bisquick mix, the cornmeal, milk and egg until well blended. Spoon over beef mixture. Top with bell pepper rings.
  • 3 Bake uncovered 35 to 40 minutes or until golden brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
1/2g
1/2%
),
Cholesterol
80mg
80%;
Sodium
440mg
440%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
8%;
Iron
25%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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