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Steps
1
In 4-quart Dutch oven, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2
Stir in water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes. Heat to boiling; reduce heat.
3
In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer.
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Save time, not to mention tears. Use prechopped onion found in bags in the freezer section of your grocery store.
One medium clove of garlic, finely chopped, is the same as 1/4 teaspoon instant minced garlic. In this recipe, use 1/2 teaspoon instant minced garlic for the fresh.
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Nutrition Facts
Serving Size:1 Serving
Calories
440
Calories from Fat
160
Total Fat
18 g
Saturated Fat
6 g
Cholesterol
45 mg
Sodium
1340 mg
Potassium
820 mg
Total Carbohydrate
51 g
Dietary Fiber
7 g
Protein
26 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
28%
28%
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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