Beef Cassoulet with Herb Dumplings

Beef Cassoulet with Herb Dumplings

Plump biscuits cook on top of hearty hamburger stew. It’s comfort food for a weeknight supper!

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
cup water
1
teaspoon dried oregano leaves
1/2
teaspoon dried basil leaves
2
cloves garlic, finely chopped
1
medium celery stalk, thinly sliced (1/2 cup)
1
medium onion, chopped (1/2 cup)
1
can (15 to 16 oz) navy or kidney beans, drained
1 3/4
cups Progresso® beef flavored broth (from 32-oz carton)
2
cups Muir Glen® organic diced tomatoes (from 28-oz can), undrained
2
cups Original Bisquick® mix
2/3
cup milk
1/4
teaspoon dried oregano leaves
1/4
teaspoon dried basil leaves
  1. In 4-quart Dutch oven, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  2. Stir in water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes. Heat to boiling; reduce heat.
  3. In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
Save time, not to mention tears. Use prechopped onion found in bags in the freezer section of your grocery store.
Did You Know...
One medium clove of garlic, finely chopped, is the same as 1/4 teaspoon instant minced garlic. In this recipe, use 1/2 teaspoon instant minced garlic for the fresh.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 160 ),
  • Total Fat 18 g
    • (Saturated Fat 6 g,),
  • Cholesterol 45 mg;
  • Sodium 1340 mg;
  • Total Carbohydrate 51 g
    • (Dietary Fiber 7 g,
  • Protein 26 g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.