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Beef Cassoulet with Herb Dumplings

Plump biscuits cook on top of hearty hamburger stew. It’s comfort food for a weeknight supper!

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( 38 Ratings)

38 Ratings

5 Stars 42%

4 Stars 24%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 20 min
Total Time 45 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: cup water

1: teaspoon dried oregano leaves

1/2: teaspoon dried basil leaves

2: cloves garlic, finely chopped

1: medium celery stalk, thinly sliced (1/2 cup)

1: medium onion, chopped (1/2 cup)

1: can (15 to 16 oz) navy or kidney beans, drained

1 3/4: cups Progresso® beef flavored broth (from 32-oz carton)

2: cups Muir Glen® organic diced tomatoes (from 28-oz can), undrained

2: cups Original Bisquick® mix

2/3: cup milk

1/4: teaspoon dried oregano leaves

1/4: teaspoon dried basil leaves

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Directions

1 In 4-quart Dutch oven, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2 Stir in water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes. Heat to boiling; reduce heat.
3 In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer.

EXPERT TIPS

Expert Tips

Save time, not to mention tears. Use prechopped onion found in bags in the freezer section of your grocery store.

One medium clove of garlic, finely chopped, is the same as 1/4 teaspoon instant minced garlic. In this recipe, use 1/2 teaspoon instant minced garlic for the fresh.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 160 ),

% Daily Value

Total Fat: 18 g; 18 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 45 mg; 45 %;
Sodium: 1340 mg; 1340 %;
Total Carbohydrate: 51 g; 51 %
(Dietary Fiber 7 g 7 % ),
Protein: 26 g; 26 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 28%;

Exchanges:

3 Starch; 1 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 5/18/2011 9:06:16 PM REPORT ABUSE heathensmom said:

Rating:

This was really easy and really good! I accidentally bought diced tomatoes with green chilies but it turned out fine! My boys ate it all up! def. will make again and experiment with it lol

This reply was: Helpful Inspiring

Posted 5/17/2011 9:58:04 AM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE: MackintoshLass: Sorry that you were disappointed in the flavor of this recipe. I'm sure the Better Than Bullion Beef will add more beef flavor as it is more concentrated than beef broth, but be sure to add the water to equal the amount of beef broth from the original recipe. The Mexican beans will add a nice spice kick. As heat can vary from stovetop to stovetop – there will be a slight variation in cook time.

This reply was: Helpful Inspiring

Posted 5/9/2011 8:53:48 PM REPORT ABUSE MackintoshLass said:

Rating:

I had some problems with this recipe; first the dumplings took WAY longer than the recipe stated.Second, it was bland. Next time I am going to use Better Than Bullion Beef with water, and I am going to use Mild Mexican beans to spice it up a bit.

This reply was: Helpful Inspiring