ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Beef Cassoulet with Herb Dumplings
full spoonfull spoonfull spoonfull spoonempty spoon (38 Ratings)

38 Ratings

5 spoons 42%
4 spoons 24%
3 spoons 29%
2 spoons 5%
1 spoons
Beef Cassoulet with Herb Dumplings
Plump biscuits cook on top of hearty hamburger stew. It’s comfort food for a weeknight supper!
Prep: 20 MinTotal: 45 Min
Write a Review
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 5/18/2011 9:06:16 PM REPORT ABUSE heathensmom said:
Rating:
This was really easy and really good! I accidentally bought diced tomatoes with green chilies but it turned out fine! My boys ate it all up! def. will make again and experiment with it lol
This reply was: Helpful  Inspiring
Posted 5/17/2011 9:58:04 AM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
RE: MackintoshLass: Sorry that you were disappointed in the flavor of this recipe. I'm sure the Better Than Bullion Beef will add more beef flavor as it is more concentrated than beef broth, but be sure to add the water to equal the amount of beef broth from the original recipe. The Mexican beans will add a nice spice kick. As heat can vary from stovetop to stovetop – there will be a slight variation in cook time.
This reply was: Helpful  Inspiring
Posted 5/9/2011 8:53:48 PM REPORT ABUSE MackintoshLass said:
Rating:
I had some problems with this recipe; first the dumplings took WAY longer than the recipe stated.Second, it was bland. Next time I am going to use Better Than Bullion Beef with water, and I am going to use Mild Mexican beans to spice it up a bit.
This reply was: Helpful  Inspiring
Posted 3/9/2009 4:27:58 PM REPORT ABUSE swami said:
Rating:
this is the best recipe i have gotten from bettycrocker.com. the only things i changed was 3 cloves garlic. 1 tsp kosher salt and liberal additions of tobasco. HTH
This reply was: Helpful  Inspiring
Posted 2/24/2009 9:34:51 PM REPORT ABUSE louzzee said:
Rating:
I got the newsletter yesterday and made the Beef Cassoulet w/Herb Dumplings. I cooked some brown rice and added it to the dish. Also made the dumplings. We loved it. Will make again.
This reply was: Helpful  Inspiring
Posted 2/25/2008 7:09:36 PM REPORT ABUSE Stephanie M. said:
Rating:
I TRIED THIS RECIPE FOR THE FIRST TIME TODAY. I DOUBLED IT AND AS IT COOKED, THE MXTURE SEEMED TOO THIN. I ADDED SOME CORNSTARCH, TOMATOE PASTE, AND PUREED SOME OF THE VEGGIE MIXTURE TO THICKEN IT UP. YOU HAVE TO COOK IT A LOT LONGER THAN IS INDICATED B4 ADDING THE BISQUIT MIX. AS IT TURNED OUT, THE BISQUITS WERE REALLY LIGHT AND FLUFFY. THE SOUP WAS THICK, BUT TOO TOMATOEY. I'D PROBABLY ONLY USE 2 CUPS TOMATOES THE NEXT TIME AND ADD SOME BEEF BOULLION. I'D PROBABLY ADD SOME CORN TOO. IT'S GOOD BASE RECIPE BUT NEEDS DOCTORING UP.
This reply was: Helpful  Inspiring
Posted 7/18/2007 10:03:56 AM REPORT ABUSE barbara from manitoba said:
Rating:
i made this in a crunch. i had no dinner ideas, and came across this recipe. i didn''t have the beans or the celery at home, but i made it anyhow. it turned out great. i do make my own bisquick mix at home using dry powder milk, so i used water instead of milk to make my bisquik mix.thanks for helping me out with dinner tonight!
This reply was: Helpful  Inspiring
Posted 7/16/2007 9:52:00 AM REPORT ABUSE This recipe is great! said:
Rating:
This recipe is so easy. My whole family enjoyed it. A friend came over after the soup was refrigerated and loved it warmed up. Try it. You and your family will love it.
This reply was: Helpful  Inspiring
Posted 4/16/2007 2:17:22 PM REPORT ABUSE sanban said:
Rating:
hotel manager loooking for new ideas
This reply was: Helpful  Inspiring
Posted 10/30/2006 7:56:59 AM REPORT ABUSE Montana Mama said:
Rating:
I Love this recipe, it''s simple and great tasting and nutritional. My sons love the herb dumplings. I highly reccomend trying this recipe if you haven''t already.
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END