Unlike French beef stews made with wine, carbonnade relies on the deep, dark flavor of Belgian beer.
SAVE ON THIS RECIPE!
If you prefer to skip the beer, use the same quantity of nonalcoholic beer, apple cider or beef broth instead. And if you can't find tomato beef oxtail soup mix at your supermarket, use a 10 3/4-ounce can of condensed tomato soup with 1 teaspoon beef bouillon granules instead.
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