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Slow-Cooker Beef Carbonnade with Potatoes

Unlike French beef stews made with wine, carbonnade relies on the deep, dark flavor of Belgian beer.

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  • Prep Time 12 min
  • Total Time 8 hr 15 min
  • Servings 8

Ingredients

1
medium onion, sliced
8
small red potatoes, cut into fourths
2
1/2-pound beef round steak, cut into 8 serving pieces
1
tablespoon packed brown sugar
1/2
teaspoon ground nutmeg
1/2
teaspoon salt
1/4
teaspoon pepper
1
package (1.8 ounces) tomato beef flavor (oxtail) soup mix
1
can (12 ounces) beer

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LOCATION

Directions

  • 1 Place onion and potatoes in 3 1/2- to 4-quart slow cooker. Arrange beef on top. Sprinkle beef with brown sugar, nutmeg, salt, pepper and soup mix (dry). Pour beer over all.
  • 2 Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • 3 Spoon pan juices over beef before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
75mg
75%;
Sodium
600mg
600%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
),
Protein
31g
31%
;
% Daily Value*:
Iron
22%;
Exchanges:
2 Starch; 1 Vegetable; 3 Very Lean Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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