Beef Burritos

Beef Burritos

Enjoy these hearty beef burritos for dinner - ready in 30 minutes. Perfect if you love Mexican cuisine.

Prep Time

25

Minutes

Total Time

30

Minutes

Makes

8

servings

2
cups shredded cooked beef
1
cup canned refried beans
8
flour tortillas (10 inch)
2
cups shredded lettuce
2
medium tomatoes, chopped (1 1/2 cups)
1
cup shredded Cheddar cheese (4 oz)
  1. In two 1-quart saucepans, heat beef and refried beans separately over medium heat 2 to 5 minutes, stirring occasionally, until hot. Warm tortillas as directed on bag.
  2. Place about 1/4 cup of the beef on center of each tortilla. Spoon about 2 tablespoons beans onto beef. Top with 1/4 cup of the lettuce, 3 tablespoons tomatoes and 2 tablespoons cheese.
  3. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How to fold a Burrito
1. Fold one end of tortilla up about 1 inch over filling. 2. Fold right and left sides over folded end, overlapping. 3. Fold remaining end down.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 45mg;
  • Sodium 530mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 4g,
    • Sugars 2g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.