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Beef Burgundy

Tender beef and carrots simmer in a savory wine sauce for an easy special-occasion supper.

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 (8) 9 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 4

Ingredients

1
tablespoon olive or vegetable oil
1
lb boneless beef sirloin steak, cut into 1-inch cubes
1
large onion, coarsely chopped (1 cup)
2
teaspoons finely chopped garlic
1/2
teaspoon pepper
2
cups ready-to-eat baby-cut carrots
1/4
cup red wine or tomato juice
1
can (10 3/4 oz) condensed golden mushroom soup
5
cups uncooked extra-wide egg noodles (8 oz)
1
tablespoon chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In 10-inch skillet, heat oil over medium-high heat. Add beef, onion and garlic; sprinkle with pepper. Cook 5 to 8 minutes, stirring occasionally, until beef is brown and onion is translucent. Stir in carrots, wine and soup. Spoon mixture into ungreased 1 1/2-quart casserole.
  • 2 Cover; bake about 1 hour or until beef and carrots are tender when pierced with fork. Remove from oven; keep covered.
  • 3 Meanwhile, cook and drain noodles as directed on package. Place noodles on serving platter; ladle beef mixture over top. Sprinkle with parsley.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
115mg
115%;
Sodium
880mg
880%;
Total Carbohydrate
53g
53%
(Dietary Fiber
5g
5%
  Sugars
6g
6%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
150%;
Vitamin C
6%;
Calcium
10%;
Iron
30%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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