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Beef Burgundy

Tender beef and carrots simmer in a savory wine sauce for an easy special-occasion supper.

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( 8 Ratings)

8 Ratings

5 Stars 88%

4 Stars

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 10 )

3a2bdee2-d674-49e0-b70d-f8b7cd2aa127

Prep Time 20 min
Total Time 1 hr 20 min
Servings 4

Ingredients

1: tablespoon olive or vegetable oil

1: lb boneless beef sirloin steak, cut into 1-inch cubes

1: large onion, coarsely chopped (1 cup)

2: teaspoons finely chopped garlic

1/2: teaspoon pepper

2: cups ready-to-eat baby-cut carrots

1/4: cup red wine or tomato juice

1: can (10 3/4 oz) condensed golden mushroom soup

5: cups uncooked extra-wide egg noodles (8 oz)

1: tablespoon chopped fresh parsley

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Directions

1 Heat oven to 350°F. In 10-inch skillet, heat oil over medium-high heat. Add beef, onion and garlic; sprinkle with pepper. Cook 5 to 8 minutes, stirring occasionally, until beef is brown and onion is translucent. Stir in carrots, wine and soup. Spoon mixture into ungreased 1 1/2-quart casserole.
2 Cover; bake about 1 hour or until beef and carrots are tender when pierced with fork. Remove from oven; keep covered.
3 Meanwhile, cook and drain noodles as directed on package. Place noodles on serving platter; ladle beef mixture over top. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

For extra richness, stir 2 tablespoons melted butter into the hot cooked noodles.

If your family likes mushrooms, add 1 cup of sliced mushrooms when cooking the beef mixture.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 115mg; 115%;
Sodium: 880mg; 880%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 5g 5% Sugars 6g 6% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 150%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 30%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 5/3/2013 1:25:24 PM REPORT ABUSE MallyMae said:

Rating:

I was actually unsatisfied with this recipe. Although it smelled great, the flavor just wasn't there for me.

This reply was: Helpful Inspiring

Posted 10/1/2012 4:58:27 PM REPORT ABUSE shellgal said:

Rating:

What can I use instead of beef mushroom soup? I don't like mushrooms.

This reply was: Helpful Inspiring

Posted 7/7/2012 12:59:01 PM REPORT ABUSE PunkyB said:

Rating:

What a simple yet delicious recipe!!! I pretty much followed the recipe but I did double the sauce (2 cans of soup and 1/2 cup of wine) as I had increased the amount of meat some to feed more people. My family thought I slaved away for hours to make such savory meal. This is definitely a keeper and is a great one to have on hand when you need to put something together for unexpected guests that you want to impress!

This reply was: Helpful Inspiring