Beef Burgundy

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 4

Ingredients

Ingredients

1
tablespoon olive or vegetable oil
1
lb boneless beef sirloin steak, cut into 1-inch cubes
1
large onion, coarsely chopped (1 cup)
2
teaspoons finely chopped garlic
1/2
teaspoon pepper
2
cups ready-to-eat baby-cut carrots
1/4
cup red wine or tomato juice
1
can (10 3/4 oz) condensed golden mushroom soup
5
cups uncooked extra-wide egg noodles (8 oz)
1
tablespoon chopped fresh parsley

Directions

Directions

  • 1 Heat oven to 350°F. In 10-inch skillet, heat oil over medium-high heat. Add beef, onion and garlic; sprinkle with pepper. Cook 5 to 8 minutes, stirring occasionally, until beef is brown and onion is translucent. Stir in carrots, wine and soup. Spoon mixture into ungreased 1 1/2-quart casserole.
  • 2 Cover; bake about 1 hour or until beef and carrots are tender when pierced with fork. Remove from oven; keep covered.
  • 3 Meanwhile, cook and drain noodles as directed on package. Place noodles on serving platter; ladle beef mixture over top. Sprinkle with parsley.

Notes










Tips

Expert Tips

For extra richness, stir 2 tablespoons melted butter into the hot cooked noodles.

If your family likes mushrooms, add 1 cup of sliced mushrooms when cooking the beef mixture.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
Calories from Fat
210
% Daily Value
Total Fat
24g
37%
Saturated Fat
7g
36%
Trans Fat
1g
Cholesterol
115mg
39%
Sodium
880mg
37%
Potassium
670mg
19%
Total Carbohydrate
53g
18%
Dietary Fiber
5g
18%
Sugars
6g
Protein
30g
% Daily Value*:
Vitamin A
150%
150%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.