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Beef Bulgogi Korean Tacos

Make a taco truck favorite at home! Load up a soft tortilla with Korean BBQ beef, cilantro-lettuce slaw and fiery Sriracha salsa. Pair with a Fizzy Lime SODArita.

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  • Prep Time 30 min
  • Total Time 60 min
  • Servings 8

Beef and Marinade

3
medium green onions, chopped
1/4
cup soy sauce
3
tablespoons sugar
2
tablespoons vegetable oil
1
lb beef top sirloin steak, thinly sliced against the grain

Spicy Salsa

1/2
cup Old El Paso™ Thick 'n Chunky salsa
1/2
teaspoon Sriracha sauce

Cilantro Slaw

1
tablespoon sugar
2
tablespoons fresh lime juice
1 1/2
teaspoons soy sauce
1
cup fresh cilantro sprigs
1/2
cup thinly sliced red onion
2
cups thinly sliced romaine lettuce

Tortillas and Garnish

8
Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package
1
tablespoon sesame seed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1-gallon resealable food-storage plastic bag, mix beef and marinade ingredients. Seal bag. Refrigerate 30 minutes.
  • 2 Meanwhile, in blender, place spicy salsa ingredients. Cover; blend on medium speed until smooth. Pour into small bowl. Set aside. In large bowl, mix all slaw ingredients except lettuce until well mixed. Set aside.
  • 3 Drain beef; discard marinade. Heat 12-inch nonstick skillet over medium-high heat. Cook beef in skillet 2 to 3 minutes, stirring frequently, until brown. Toss lettuce in slaw mixture.
  • 4 Spoon beef on warm tortillas. Drizzle with spicy salsa, and top with slaw. Sprinkle tops with sesame seed.

EXPERT TIPS

Expert Tips

To make a Fizzy Lime SODArita: Fill a glass with ice. Add 1 1/2 oz blanco tequila, 1/2 oz clear orange-flavored liqueur and 3/4 oz fresh lime juice; stir. Top with 4 oz chilled Mexican lime soda. Garnish with lime wedge. Makes 1 drink.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (taco only)
Calories
200
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1g
1%
),
Cholesterol
35mg
35%;
Sodium
500mg
500%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
2%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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