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Beef Bulgogi Korean Tacos

Prep Time 30 min
Total Time 60 min
Servings 8

Ingredients

Beef and Marinade

3: medium green onions, chopped

1/4: cup soy sauce

3: tablespoons sugar

2: tablespoons vegetable oil

1: lb beef top sirloin steak, thinly sliced against the grain

Spicy Salsa

1/2: cup Old El Paso™ Thick 'n Chunky salsa

1/2: teaspoon Sriracha sauce

Cilantro Slaw

1: tablespoon sugar

2: tablespoons fresh lime juice

1 1/2: teaspoons soy sauce

1: cup fresh cilantro sprigs

1/2: cup thinly sliced red onion

2: cups thinly sliced romaine lettuce

Tortillas and Garnish

8: Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package

1: tablespoon sesame seed

Directions

1 In 1-gallon resealable food-storage plastic bag, mix beef and marinade ingredients. Seal bag. Refrigerate 30 minutes.
2 Meanwhile, in blender, place spicy salsa ingredients. Cover; blend on medium speed until smooth. Pour into small bowl. Set aside. In large bowl, mix all slaw ingredients except lettuce until well mixed. Set aside.
3 Drain beef; discard marinade. Heat 12-inch nonstick skillet over medium-high heat. Cook beef in skillet 2 to 3 minutes, stirring frequently, until brown. Toss lettuce in slaw mixture.
4 Spoon beef on warm tortillas. Drizzle with spicy salsa, and top with slaw. Sprinkle tops with sesame seed.

Notes

Tips

Expert Tips

To make a Fizzy Lime SODArita: Fill a glass with ice. Add 1 1/2 oz blanco tequila, 1/2 oz clear orange-flavored liqueur and 3/4 oz fresh lime juice; stir. Top with 4 oz chilled Mexican lime soda. Garnish with lime wedge. Makes 1 drink.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (taco only)

Calories: 200
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 1 1/2g 7% Trans Fat 1g
Cholesterol: 35mg; 12%
Sodium: 500mg; 21%
Potassium: 210mg; 6%
Total Carbohydrate: 19g; 6%
Dietary Fiber 1g 4% Sugars 4g
Protein: 17g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 2%; 2%
Calcium: 4%; 4%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.