Beef Banh Mi Bites

Here’s a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that’s gaining popularity in the U.S., especially southern California.

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Prep Time 20 min
Total Time 1 hr 15 min
Servings 24

Ingredients

1/4: cup shredded carrot

1/4: cup julienne (matchstick-cut) daikon radish

1/4: cup finely chopped cucumber

1: to 1 1/2 teaspoons sriracha sauce

1: teaspoon rice vinegar

1: tablespoon fresh lime juice

1/4: cup chopped cilantro

24: slices (1/4 inch thick) baguette French bread

1/2: cup mayonnaise or salad dressing

1/4: teaspoon five-spice powder, if desired

6: slices deli roast beef, cut in quarters (1/3 lb)

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Directions

1 Heat oven to 350°F. In medium bowl, stir together carrot, radish, cucumber, sriracha sauce, vinegar, lime juice and cilantro. Set aside.
2 Arrange bread slices on ungreased cookie sheet. Bake 6 to 8 minutes or until lightly toasted.
3 In small bowl, stir together mayonnaise and five-spice powder. Spread 1 teaspoon mayonnaise mixture on each bread slice. Place a quarter slice roast beef on each bread slice. Top with 1 teaspoon vegetable mixture.