Beef Banh Mi Bites

Beef Banh Mi Bites

Here’s a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that’s gaining popularity in the U.S., especially southern California.

Prep Time

20

Minutes

Total Time

1:15

Hr:Mins

Makes

24

servings

1/4
cup shredded carrot
1/4
cup julienne (matchstick-cut) daikon radish
1/4
cup finely chopped cucumber
1
to 1 1/2 teaspoons sriracha sauce
1
teaspoon rice vinegar
1
tablespoon fresh lime juice
1/4
cup chopped cilantro
24
slices (1/4 inch thick) baguette French bread
1/2
cup mayonnaise or salad dressing
1/4
teaspoon five-spice powder, if desired
6
slices deli roast beef, cut in quarters (1/3 lb)
  1. Heat oven to 350°F. In medium bowl, stir together carrot, radish, cucumber, sriracha sauce, vinegar, lime juice and cilantro. Set aside.
  2. Arrange bread slices on ungreased cookie sheet. Bake 6 to 8 minutes or until lightly toasted.
  3. In small bowl, stir together mayonnaise and five-spice powder. Spread 1 teaspoon mayonnaise mixture on each bread slice. Place a quarter slice roast beef on each bread slice. Top with 1 teaspoon vegetable mixture.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Sriracha sauce can be found in the Asian or international aisle of the grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 55mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.