Beef Bake with Garlic-Potato Dumplings

Beef Bake with Garlic-Potato Dumplings

Hearty appetites? Try a dinner full of beef, veggies and potato dumplings that's in the oven in just 20 minutes.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

4

servings

Filling
1
lb lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1 1/2
cups Green Giant™ Steamers™ frozen mixed vegetables
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
1/4
teaspoon pepper
1/2
cup milk
Dumplings
1
cup Original Bisquick® mix
1
pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box)
1
cup milk
  1. Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in mixed vegetables, soup, pepper and 1/2 cup milk. Heat to boiling. Pour into baking dish.
  3. In medium bowl, stir Bisquick mix and dry mashed potatoes. In small microwavable bowl, microwave 1 cup milk on High 2 minutes. Stir hot milk into Bisquick mixture with fork until soft dough forms; let stand 2 minutes. Drop dough by 12 spoonfuls onto hot beef mixture.
  4. Bake 25 to 30 minutes or until dumplings are cooked and lightly browned.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
A fruit salad is all you need to complement this meat-and-potatoes meal.
Substitution
Any type of your family’s favorite frozen vegetables can be used in this recipe. Try cut green beans, corn or peas.

Nutrition Information:

1 Serving (1 Serving (3/4 Cup Filling and 3 Dumplings))
  • Calories 640
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 9g,
    • Trans Fat 3g),
  • Cholesterol 80mg;
  • Sodium 1520mg;
  • Total Carbohydrate 75g
    • (Dietary Fiber 6g,
    • Sugars 11g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.