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Beef Bake with Garlic-Potato Dumplings

Hearty appetites? Try a dinner full of beef, veggies and potato dumplings that's in the oven in just 20 minutes.

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 (29) 9 Reviews
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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6

Ingredients

Filling

1
lb lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1 1/2
cups Green Giant™ Steamers™ frozen mixed vegetables
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
1/4
teaspoon pepper
1/2
cup milk

Dumplings

1
cup Original Bisquick™ mix
1
pouch (4.7 oz) Betty Crocker™ roasted garlic and Cheddar mashed potatoes
2
cups milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in mixed vegetables, soup, pepper and 1/2 cup milk. Heat to boiling. Pour into baking dish.
  • 3 In medium bowl, stir Bisquick mix and dry mashed potatoes. In small microwavable bowl, microwave 2 cups milk on High 2 minutes. Stir hot milk into Bisquick mixture with fork until soft dough forms; let stand 2 minutes. Drop dough by 15 spoonfuls onto hot beef mixture.
  • 4 Bake 25 to 30 minutes or until dumplings are cooked and lightly browned.

EXPERT TIPS

Expert Tips

A fruit salad is all you need to complement this meat-and-potatoes meal.

Any type of your family’s favorite frozen vegetables can be used in this recipe. Try cut green beans, corn or peas.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
55mg
55%;
Sodium
890mg
890%;
Total Carbohydrate
45g
45%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
15%;
Iron
10%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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