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Beef Bake with Garlic-Potato Dumplings

Hearty appetites? Try a dinner full of beef, veggies and potato dumplings that's in the oven in just 20 minutes.

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 (29) 9 Reviews
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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 4

Ingredients

Filling

1
lb lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1 1/2
cups Green Giant™ Steamers™ frozen mixed vegetables
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
1/4
teaspoon pepper
1/2
cup milk

Dumplings

1
cup Original Bisquick® mix
1
pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box)
1
cup milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in mixed vegetables, soup, pepper and 1/2 cup milk. Heat to boiling. Pour into baking dish.
  • 3 In medium bowl, stir Bisquick mix and dry mashed potatoes. In small microwavable bowl, microwave 1 cup milk on High 2 minutes. Stir hot milk into Bisquick mixture with fork until soft dough forms; let stand 2 minutes. Drop dough by 12 spoonfuls onto hot beef mixture.
  • 4 Bake 25 to 30 minutes or until dumplings are cooked and lightly browned.

EXPERT TIPS

Expert Tips

A fruit salad is all you need to complement this meat-and-potatoes meal.

Any type of your family’s favorite frozen vegetables can be used in this recipe. Try cut green beans, corn or peas.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (3/4 Cup Filling and 3 Dumplings)
Calories
640
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
Trans Fat
3g
3%
),
Cholesterol
80mg
80%;
Sodium
1520mg
1520%;
Total Carbohydrate
75g
75%
(Dietary Fiber
6g
6%
  Sugars
11g
11%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
2%;
Calcium
20%;
Iron
25%;
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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