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Beef Bake with Garlic-Potato Dumplings

Hearty appetites? Try a dinner full of beef, veggies and potato dumplings that's in the oven in just 20 minutes.

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( 29 Ratings)

29 Ratings

5 Stars 45%

4 Stars 31%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 9 )

6530c949-e385-4189-a0ad-31029be367fc

Prep Time 20 min
Total Time 50 min
Servings 4

Ingredients

Filling

1: lb lean (at least 80%) ground beef

1: small onion, chopped (1/4 cup)

1 1/2: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1: can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

1/4: teaspoon pepper

1/2: cup milk

Dumplings

1: cup Original Bisquick® mix

1: pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box)

1: cup milk

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Directions

1 Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2 In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in mixed vegetables, soup, pepper and 1/2 cup milk. Heat to boiling. Pour into baking dish.
3 In medium bowl, stir Bisquick mix and dry mashed potatoes. In small microwavable bowl, microwave 1 cup milk on High 2 minutes. Stir hot milk into Bisquick mixture with fork until soft dough forms; let stand 2 minutes. Drop dough by 12 spoonfuls onto hot beef mixture.
4 Bake 25 to 30 minutes or until dumplings are cooked and lightly browned.

EXPERT TIPS

Expert Tips

A fruit salad is all you need to complement this meat-and-potatoes meal.

Any type of your family’s favorite frozen vegetables can be used in this recipe. Try cut green beans, corn or peas.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (3/4 Cup Filling and 3 Dumplings)

Calories: 640
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 9g, 9% Trans Fat 3g 3% ),
Cholesterol: 80mg; 80%;
Sodium: 1520mg; 1520%;
Total Carbohydrate: 75g; 75%
(Dietary Fiber 6g 6% Sugars 11g 11% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 25%;

Exchanges:

3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 2/11/2013 6:33:31 PM REPORT ABUSE MoBeau said:

Rating:

It was ok. I didn't really like the dumplings - they had a weird consistency. My husband really liked it.

This reply was: Helpful Inspiring

Posted 12/3/2012 9:09:55 PM REPORT ABUSE trose4u said:

Rating:

Well....I liked the meat but not the dumplings, and my husband liked the dumplings and not the meat. None of my girls liked any of it. I wish I had something nice to say, but it just isn't our type of meal I guess. I gave it two spoons one for me and the meat, one for my husband and the dumplings. My three girls did not like it so no spoon for any of them.

This reply was: Helpful Inspiring