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Beef Bacon Barbecue Pizza Pockets

Blogger Sarah W. Caron from Sarah's Cucina Bella whips up a lunch box-ready pizza pocket perfect for kids.

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  • Prep Time 25 min
  • Total Time 45 min
  • Servings 8

Ingredients

3
cups Original Bisquick™ mix
2/3
cup very warm water (120°F to 130°F)
2
tablespoons olive oil
1/2
cup chopped cooked steak
8
slices bacon, crisply cooked
1/4
cup barbecue sauce
1/2
cup finely shredded Monterey Jack cheese (2 oz)

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LOCATION

Directions

  • 1 Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
  • 2 In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
  • 3 Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
  • 4 Place 1 tablespoon steak on each dough circle. Top each with 1 slice bacon, crumbled, 1/2 tablespoon barbecue sauce and 1 tablespoon cheese. Fold over, and pinch edges to seal.
  • 5 Bake 15 to 20 minutes or until golden.
  • 6 Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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