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Beef, Bacon and Noodle Bake
slices bacon, cut into 3/4-inch pieces
lb beef stew meat
teaspoon peppered seasoned salt
medium onion, chopped (1/2 cup)
cups baby-cut carrots
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
jar (12 oz) beef gravy
cups uncooked wide egg noodles (4 oz)
cups frozen whole green beans (from 14-oz bag)
Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, cook bacon over medium-high heat 3 minutes, stirring occasionally. Stir in beef, seasoned salt and onion. Cook, stirring occasionally, until beef is brown.
Spoon beef mixture into baking dish. Stir in carrots, tomatoes, gravy and water. Cover and bake 1 hour 30 minutes.
Stir in noodles and green beans. Cover and bake 20 to 25 minutes or until beef, noodles and beans are tender.
Not a green bean lover? Substitute your favorite frozen vegetable or frozen vegetable medley.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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