Beef, Bacon and Noodle Bake

Beef, Bacon and Noodle Bake

Loaded with beef, bacon and vegetables, this casserole comes together in no time because the noodles don't need to be cooked first.

Prep Time

15

Minutes

Total Time

2:25

Hrs:Mins

Makes

6

servings

4
slices bacon, cut into 3/4-inch pieces
1 1/2
lb beef stew meat
1/2
teaspoon peppered seasoned salt
1
medium onion, chopped (1/2 cup)
1 1/2
cups baby-cut carrots
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
jar (12 oz) beef gravy
1
cup water
2
cups uncooked wide egg noodles (4 oz)
1 1/2
cups Green Giant Select® frozen whole green beans (from 14-oz bag)
  1. Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In 12-inch nonstick skillet, cook bacon over medium-high heat 3 minutes, stirring occasionally. Stir in beef, seasoned salt and onion. Cook, stirring occasionally, until beef is brown.
  3. Spoon beef mixture into baking dish. Stir in carrots, tomatoes, gravy and water. Cover and bake 1 hour 30 minutes.
  4. Stir in noodles and green beans. Cover and bake 20 to 25 minutes or until beef, noodles and beans are tender.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Not a green bean lover? Substitute your favorite frozen vegetable or frozen vegetable medley.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 155),
  • Total Fat 17g
    • (Saturated Fat 6g,),
  • Cholesterol 85mg;
  • Sodium 680mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 3g,
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.