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Beef, Bacon and Blues Wrap

Pondering what to pack for a picnic? Wrap up the main course with beef, bacon and blues sandwiches.

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( 29 Ratings)

29 Ratings

5 Stars 59%

4 Stars 21%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 8 )

179418b7-634f-4770-8ced-271a7e4a0c81

Prep Time 20 min
Total Time 20 min
Servings 10

Ingredients

2: soft cracker breads, 15 inches in diameter (from 17-ounce package), or 3 flour tortillas (10 inch)

1: package (8 ounces) cream cheese, softened

1: container (4 ounces) crumbled blue cheese (1 cup)

1/4: cup milk

6: slices bacon, crisply cooked and crumbled

2: tablespoons chopped fresh or 1 tablespoon freeze-dried chives

1/4: teaspoon freshly ground pepper

1: pound sliced cooked deli roast beef

2: cups lightly packed spring salad greens mix or small lettuce leaves

2: medium tomatoes, thinly sliced

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Directions

1 Let cracker breads come to room temperature as directed on package. Meanwhile, mix cream cheese, blue cheese, milk, bacon, chives and pepper.
2 Spread half of cream cheese mixture evenly over 1 cracker bread. Layer half of roast beef, salad greens and tomatoes (in that order) on cracker bread, leaving 4 inches at one side covered only with cream cheese mixture. Beginning at side covered with fillings, roll up tightly. Repeat with remaining cracker bread, cream cheese mixture and fillings.
3 For uniform-size slices, cut ends without fillings from each roll (about 1 inch from each end). Cut remaining portion of each roll into 5 slices. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.

EXPERT TIPS

Expert Tips

Serve with fresh fruit and brownies.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 280
Calories from Fat: 145),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 9g, 9% ),
Cholesterol: 75mg; 75%;
Sodium: 460mg; 460%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 1g 1% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 12%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 7/18/2011 8:55:28 AM REPORT ABUSE JenLikesToCook said:

Rating:

Loved this! I'm not a huge fan of roast beef, but the flavor of the RB with the cream chees/blue cheese/bacon mixture was awesome! I might have had a little more bacon that called for, but it didn't ruin the flavors. You have to be a fan of blue cheese to enjoy this.

This reply was: Helpful Inspiring

Posted 6/1/2009 7:54:43 AM REPORT ABUSE ClickerBabe said:

Rating:

I made this because of the reviews and it was so horrible I threw them out. The Blue Cheese is what I think ruined this sandwich! I like Blue cheese, but the combinations in this sandwich didn't cut it with me, too tangy of a taste for the roast beef. Not enough flavor going on either-pepper & chives is not enough. Luckily, I had roast beef left over and used just the cream cheese, greens plus arugula, red onion, tomato & american cheese (also did pepper jack on one & mild chedder on other). Much better tasting!

This reply was: Helpful Inspiring

Posted 5/31/2009 10:27:35 PM REPORT ABUSE dnjlumb2 said:

Rating:

We loved it, even my husband and 2 year old who are the pickiest eaters. I love that I can put this together before picking my older kids up from school and lunch is waiting when we get home. We will be having this again!!!

This reply was: Helpful Inspiring