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Beef, Baby Broccoli and Wild Mushrooms

Dinner’s on the table in just 25 minutes! This low-fat, super-quick recipe’s a keeper!

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  • Prep Time 15 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
pound beef boneless sirloin steak
2
garlic cloves, finely chopped
8
ounces baby broccoli or broccoli, cut into flowerets and stems cut into 1-inch pieces
3/4
cup Progresso™ beef flavored broth (from 32-ounce carton)
1
package (8 ounces) fresh shiitake mushrooms, cut into fourths (3 cups)
6
ounces fresh crimini mushrooms, sliced (2 cups)
2
tablespoons dry sherry or apple juice
1
tablespoon soy sauce
1
teaspoon cornstarch
1
package (10 ounces) curly Chinese or Japanese noodles

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add beef and garlic; stir-fry 4 to 5 minutes or until beef is brown. Remove from skillet.
  • 2 Add broccoli and 1/2 cup of the broth to skillet. Heat to boiling; reduce heat to medium. Cover and cook about 2 minutes or until broccoli is crisp-tender. Add mushrooms, sherry and soy sauce. Cover and cook 2 to 3 minutes, stirring occasionally, until mushrooms are tender.
  • 3 Stir in beef. Mix cornstarch and remaining 1/4 cup broth; stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • 4 Meanwhile, cook and drain noodles as directed on package. Divide noodles among bowls. Top with beef mixture.

EXPERT TIPS

Expert Tips

Experiment with the wide variety of fresh mushrooms available in the supermarket. Try chanterelle, oyster or wood ear mushrooms for a change of pace.

Save time by using already-chopped garlic available in the supermarket produce section. Use 1 teaspoon of chopped garlic for the 2 cloves of garlic.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
60 mg
60 %;
Sodium
490 mg
490 %;
Total Carbohydrate
63 g
63 %
(Dietary Fiber
5 g
5 %
),
Protein
36 g
36 %
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
28%;
Calcium
4%;
Iron
36%;
Exchanges:
4 Starch; 1 Vegetable; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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