WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Beef au Jus Sandwiches

Here's a juicy and flavorful beef sandwich dinner - perfect for French cuisine.

Save and Share

false

( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 2 )

36cf54f2-a97e-48e8-88fa-839e5fddcdae

Prep Time 15 min
Total Time 8 hr 15 min
Servings 12

Ingredients

1: large sweet onion (Bermuda, Maui, Spanish, Walla Walla), sliced

1: can (14 ounces) beef broth

: 4-pound beef boneless rump roast, trimmed of fat

2: tablespoons balsamic vinegar

1: envelope (0.7 ounce) Italian dressing mix

1/2: teaspoon salt

1/4: teaspoon black pepper

12: hoagie buns, split

1: large green bell pepper, thinly sliced

12: slices (1 ounce each) provolone cheese, cut in half

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Place onion slices and broth in 3 1/2- to 4-quart slow cooker. Brush all surfaces of beef roast with vinegar. Place on onions. Sprinkle with dressing mix (dry), salt and pepper.
2 Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
3 About 5 minutes before serving, remove beef from cooker; place on cutting board. Cut beef across grain into thin slices; return slices to cooker and mix well.
4 Serve beef mixture on buns with bell pepper and cheese. Beef mixture will hold on low heat setting up to 4 hours.

EXPERT TIPS

Expert Tips

Au jus is a French term for serving meat with its own natural juices. We've added the balsamic vinegar to tenderize the meat and add even more flavor.

Cans of root beer, store-bought potato salad and already-sliced fresh fruit from the grocery store will complete this meal, perfect for a picnic in the park.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 525
Calories from Fat: 135),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% ),
Cholesterol: 105mg; 105%;
Sodium: 1370mg; 1370%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 3g 3% ),
Protein: 46g; 46%

% Daily Value*:

Iron: 30%;

Exchanges:

5 Lean Meat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 3/2/2012 12:20:33 PM REPORT ABUSE lybra975 said:

Rating:

This was sooooo good!! I made it with a brisket but I think any meat would do. My husband is eating the leftovers now and is just going on and on about how great it is!

This reply was: Helpful Inspiring

Posted 8/1/2011 7:11:36 AM REPORT ABUSE yooper_gal said:

Rating:

This recipe was fabulous. So easy and delicious. I toasted the buns before putting the meat on and placed them open faced under the broiler to melt the cheese. I also topped them with pepperoncini instead of the green pepper just for a little extra kick.

This reply was: Helpful Inspiring