Beef au Jus Sandwiches

Beef au Jus Sandwiches

Here's a juicy and flavorful beef sandwich dinner - perfect for French cuisine.

Prep Time

15

Minutes

Total Time

8:15

Hrs:Mins

Makes

12

sandwiches

1
large sweet onion (Bermuda, Maui, Spanish, Walla Walla), sliced
1
can (14 ounces) beef broth
4-pound beef boneless rump roast, trimmed of fat
2
tablespoons balsamic vinegar
1
envelope (0.7 ounce) Italian dressing mix
1/2
teaspoon salt
1/4
teaspoon black pepper
12
hoagie buns, split
1
large green bell pepper, thinly sliced
12
slices (1 ounce each) provolone cheese, cut in half
  1. Place onion slices and broth in 3 1/2- to 4-quart slow cooker. Brush all surfaces of beef roast with vinegar. Place on onions. Sprinkle with dressing mix (dry), salt and pepper.
  2. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  3. About 5 minutes before serving, remove beef from cooker; place on cutting board. Cut beef across grain into thin slices; return slices to cooker and mix well.
  4. Serve beef mixture on buns with bell pepper and cheese. Beef mixture will hold on low heat setting up to 4 hours.
Makes 12 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
Au jus is a French term for serving meat with its own natural juices. We've added the balsamic vinegar to tenderize the meat and add even more flavor.
Serving Suggestions
Cans of root beer, store-bought potato salad and already-sliced fresh fruit from the grocery store will complete this meal, perfect for a picnic in the park.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 525
    • (Calories from Fat 135),
  • Total Fat 15g
    • (Saturated Fat 7g,),
  • Cholesterol 105mg;
  • Sodium 1370mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 3g,
  • Protein 46g;
Percent Daily Value*:
    Exchanges:
    • 5 Lean Meat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.