Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Beef au Jus Sandwiches

Here's a juicy and flavorful beef sandwich dinner - perfect for French cuisine.

Prep: 15 MinTotal: 8 Hr 15 Min

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1 - 2 of 2 Reviews

Posted 3/2/2012 12:20:33 PM REPORT ABUSE lybra975 said:

Rating:

This was sooooo good!! I made it with a brisket but I think any meat would do. My husband is eating the leftovers now and is just going on and on about how great it is!

This reply was: Helpful Inspiring

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Posted 8/1/2011 7:11:36 AM REPORT ABUSE yooper_gal said:

Rating:

This recipe was fabulous. So easy and delicious. I toasted the buns before putting the meat on and placed them open faced under the broiler to melt the cheese. I also topped them with pepperoncini instead of the green pepper just for a little extra kick.

This reply was: Helpful Inspiring