Skip to Content
Menu

Beef and Swiss Sandwiches

  • Save Recipe
  • Prep 15 min
  • Total 15 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Dinner ready in just 15 minutes! Try this cheesy roast beef sandwich packed with herbed olive mixture - perfect if you love Italian cuisine.
Updated May 17, 2013
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/3 cup chopped sweet onion (such as Bermuda or Maui)
  • 1/4 cup (about 12) pimiento-stuffed green olives
  • 1 small clove garlic, peeled
  • 1/8 teaspoon dried oregano leaves
  • 2 teaspoons olive or canola oil
  • 8 slices whole wheat bread
  • 1/3 lb 97% fat-free deli-style thinly sliced roast beef
  • 1/3 lb reduced-fat Swiss cheese (from deli), thinly sliced
  • 1 medium tomato, sliced

Steps

  • 1
    In food processor, place onion, olives, garlic and oregano. Cover; process with quick on-and-off motions, scraping bowl frequently, until mixture is finely pureed. Add olive oil; process with quick on-and-off motions until well mixed.
  • 2
    Spread about 1 tablespoon olive mixture on 1 side of each bread slice. Top 4 slices with roast beef, cheese and tomato. Add remaining bread, olive side down. Cut each sandwich in half.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for low-fat meats and cheeses when purchasing products at the deli--it's an easy way to lower the fat in your everyday meals.

Nutrition

390 Calories, 11g Total Fat, 30g Protein, 44g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
1/2g
Cholesterol
35mg
11%
Sodium
760mg
32%
Potassium
360mg
10%
Total Carbohydrate
44g
15%
Dietary Fiber
6g
27%
Sugars
11g
Protein
30g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">