Beef and Swiss Sandwiches

Beef and Swiss Sandwiches

Dinner ready in just 15 minutes! Try this cheesy roast beef sandwich packed with herbed olive mixture - perfect if you love Italian cuisine.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1/3
cup chopped sweet onion (such as Bermuda or Maui)
1/4
cup (about 12) pimiento-stuffed green olives
1
small clove garlic, peeled
1/8
teaspoon dried oregano leaves
2
teaspoons olive or canola oil
8
slices whole wheat bread
1/3
lb 97% fat-free deli-style thinly sliced roast beef
1/3
lb reduced-fat Swiss cheese (from deli), thinly sliced
1
medium tomato, sliced
  1. In food processor, place onion, olives, garlic and oregano. Cover; process with quick on-and-off motions, scraping bowl frequently, until mixture is finely pureed. Add olive oil; process with quick on-and-off motions until well mixed.
  2. Spread about 1 tablespoon olive mixture on 1 side of each bread slice. Top 4 slices with roast beef, cheese and tomato. Add remaining bread, olive side down. Cut each sandwich in half.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty Tip:
Look for low-fat meats and cheeses when purchasing products at the deli--it's an easy way to lower the fat in your everyday meals.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 1/2g),
  • Cholesterol 35mg;
  • Sodium 760mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 6g,
    • Sugars 11g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.