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Prep 45min
Total45min
Servings8
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Ingredients
1
teaspoon vegetable oil
1
medium green or red bell pepper, cut into thin strips
1
small onion, cut into thin strips
2
oz cream cheese, softened
2
tablespoons mayonnaise or salad dressing
2
tablespoons thick-style steak sauce
3
tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1/4
lb thinly sliced deli roast beef
1/2
cup shredded Swiss cheese (2 oz)
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Steps
1
In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
2
Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
3
On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
4
Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.
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Assemble the roll-ups ahead of time and refrigerate. Just before serving, cut them into bite-size pieces.
Look for roast beef with garlic or Italian seasoning at the deli to add additional flavor to the roll-ups.
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