Beef and Swiss Roll-Ups

Beef and Swiss Roll-Ups

Tender strips of bell pepper and onion add color and crunch to flour tortilla roll-ups.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

8

servings

1
teaspoon vegetable oil
1
medium green or red bell pepper, cut into thin strips
1
small onion, cut into thin strips
2
oz cream cheese, softened
2
tablespoons mayonnaise or salad dressing
2
tablespoons thick-style steak sauce
3
Old El Paso® flour tortillas for burritos (from 11.5-oz package)
1/4
lb thinly sliced deli roast beef
1/2
cup shredded Swiss cheese (2 oz)
  1. In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
  2. Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
  3. On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
  4. Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.
Makes 8 servings (3 pieces each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Assemble the roll-ups ahead of time and refrigerate. Just before serving, cut them into bite-size pieces. Look for roast beef with garlic or Italian seasoning at the deli to add additional flavor to the roll-ups.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 240mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.