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Prep 25min
Total50min
Servings6
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Ingredients
1/2
lb lean (at least 80%) ground beef
1/2
lb bulk spicy Italian pork sausage
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1
can (14.5 oz) diced tomatoes with green chiles, undrained
4 1/2
cups Original Bisquick™ mix
1
cup boiling water
1
cup shredded Mexican cheese blend (4 oz)
3/4
cup sour cream
3/4
cup thick & chunky salsa
Fresh cilantro sprigs, if desired
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Steps
1
Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
2
In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
3
Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
4
Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
5
Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.
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Make an extra batch and freeze. These foldovers are great to reheat for lunch and make a welcome change from the typical brown bag sandwich.
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