Beef and Spicy Sausage Foldovers

Try a tasty cousin to tacos with a delicious baked-in meat and cheese filling. Use 2 cups of our thawed Make-Ahead Seasoned Ground Beef and Sausage to save you time in the kitchen.

  • Prep Time 25 min
  • Total Time 50 min
  • Servings 6

1/2
lb lean (at least 80%) ground beef
1/2
lb bulk spicy Italian pork sausage
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (14.5 oz) diced tomatoes with green chiles, undrained
4 1/2
cups Original Bisquick™ mix
1
cup boiling water
1
cup shredded Mexican cheese blend (4 oz)
3/4
cup sour cream
3/4
cup Old El Paso™ Thick ‘n Chunky salsa
Fresh cilantro sprigs, if desired

  • 1 Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
  • 2 In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
  • 3 Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
  • 4 Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
  • 5 Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.

Expert Tips

Make an extra batch and freeze. These foldovers are great to reheat for lunch and make a welcome change from the typical brown bag sandwich.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
650
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
13g,
13%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
75mg
75%;
Sodium
2550mg
2550%;
Total Carbohydrate
66g
66%
(Dietary Fiber
2g
2%
  Sugars
12g
12%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
35%;
Iron
25%;
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.