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Beef and Salsa Skillet

Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.

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( 79 Ratings)

79 Ratings

5 Stars 46%

4 Stars 29%

3 Stars 11%

2 Stars 11%

1 Stars

Member Reviews ( 28 )

1e83f75e-6f28-4dc8-954d-40a96191ff48

Prep Time 15 min
Total Time 35 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: jar (16 oz) Old El Paso® Thick 'n Chunky salsa (2 cups)

1: can (15 oz) Progresso® dark red kidney beans, undrained

1: can (7 oz) Green Giant® Niblets® whole kernel corn, undrained

1: can (8 oz) tomato sauce

2: teaspoons chili powder

1 1/2: cups Original Bisquick® mix

1/2: cup milk

1/2: cup shredded Colby-Monterey Jack cheese (2 oz), if desired

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Directions

1 In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
2 In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
3 Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.

For 7 grams of fat and 340 calories per serving, use 3/4 pound extra-lean (at least 90%) ground beef and 1 1/2 cups Bisquick Heart Smart® mix.

Complete this easy meal with a salad of sliced oranges, sliced avocado and red onion rings drizzled with your favorite vinaigrette dressing.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 1510mg; 1510%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 5g 5% Sugars 8g 8% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 20%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 28 Reviews View All

Posted 2/16/2013 5:44:29 PM REPORT ABUSE u2debb said:

Rating:

Enter your review here...This was very good and tasty. I will be making it again. After reading the reviews I turned the heat up to 5 so it was bubbling and the biscuits cooked very well. Maybe your heat was too low. Mine was done in 20 minutes. A quick dish to make and very filling.

This reply was: Helpful Inspiring

Posted 9/24/2012 6:49:44 PM REPORT ABUSE boston87 said:

Rating:

this was really good for something to throw together. I didn't have tomato sauce or beans but it still tasted great! I added extra corn and the liquid from the canned corn. I did have problems with the bisquits though. after 20 minutes I took the lid off and cooked for another 10 minutes and turned up the heat to medium low. they still weren't done so i put the lid on for almost 10 minutes. Next time i would cook it in a bigger pot maybe so they have enough room or i might only make half of what the recipe calls for. Still great!

This reply was: Helpful Inspiring

Posted 4/8/2012 3:26:14 PM REPORT ABUSE Eaty-Ma3 said:

Rating:

I thought this recipe was different with the Bisquick up top, and I didn't have problem with the dough- making about 6 spoonfuls. I would recommend not using just straight salsa, too salty. Maybe add 50/50 mix of salsa and Rotel. Watch the sodium- Heart disease is a killer!

This reply was: Helpful Inspiring