Posted 8/4/2010 5:21:49 PM
We love Mexican food so this recipe caught my eye. My husband is very good about letting me know if a new dish is good or not and whether it should be brought back again. He really liked this one! I made it according to recipe (did use some pretty spicy salsa to kick it up a bunch) and I didn't have any problem with the biscuits being too doughy. However, as I was watching it cook I did wonder if my skillet lid having a steam vent in it to let out some of the moisture was what was helping the biscuits cook. Anyway, this is recipe going to become a staple in my kitchen. Without the biscuits and a little more tweaking it could be a super chili recipe for this winter.