Reviews & Comments

I thought this recipe was different with the Bisquick up top, and I didn't have problem with the dough- making about 6 spoonfuls. I would recommend not using just straight salsa, too salty. Maybe add 50/50 mix of salsa and Rotel. Watch the sodium- Heart disease is a killer!

We love Mexican food so this recipe caught my eye. My husband is very good about letting me know if a new dish is good or not and whether it should be brought back again. He really liked this one! I made it according to recipe (did use some pretty spicy salsa to kick it up a bunch) and I didn't have any problem with the biscuits being too doughy. However, as I was watching it cook I did wonder if my skillet lid having a steam vent in it to let out some of the moisture was what was helping the biscuits cook. Anyway, this is recipe going to become a staple in my kitchen. Without the biscuits and a little more tweaking it could be a super chili recipe for this winter.

EASY! TASTY! This was so quick to make. I doubled the recipe (have a house full of boys). Thought I would have some leftovers...NOT. Made it Sunday afternoon around 2 and it was gone by 9 that night. The only thing I did a little differently besides doubling the recipe, was to add onions to the meat (like someone else posted already). We are onion lovers in this house. And, I made a second batch of the bisquick chilli powder biscuits and baked them in the oven at 425 for 10-15 minutes. Great tasting meal. Better than chilli. The biscuits were extremely easy to make and very tasty. Will make again!

This was just ok.

Be sure to not get the dumplings too large or they will have a little dough in the middle. I was afraid the chili powder amount would prove too much, but it didn't! It was wonderful.