Beef and Roasted Tomato Mini Tortilla Cups

Try this new take on a taco--a mini muffin cup! The tortilla provides the shell, perfect to fill with your favorite fixings!

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6

Ingredients

Pickled Red Onions (if desired)

2
cups sliced red onions
1/2
cup fresh lime juice (from 2 limes)

Tortilla Cups

12
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1
lb lean (at least 80%) ground beef
1
pouch (8 oz) Old El Paso™ Mexican Cooking Sauce Roasted Tomato
  • 1 Heat oven to 375°F. In medium nonreactive bowl, stir together onions and lime juice. Cover tightly; refrigerate 1 hour.
  • 2 Place 1 tortilla in each of 12 ungreased regular-size muffin cups, bending each tortilla to fit in cup; spray each tortilla with cooking spray. Bake tortillas 5 minutes.
  • 3 Meanwhile, in 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in cooking sauce. Reduce heat. Simmer 3 to 5 minutes or until mixture thickens.
  • 4 Spoon 2 tablespoons beef mixture in center of each cup. Bake 8 to 10 minutes longer or until tops of tortilla cups are crispy and filling is bubbly. Top each cup with 1 tablespoon pickled onions.

Expert Tips

These little cups are super-yummy topped with sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving (2 cups)
Calories
310
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
Trans Fat
2g
2%
),
Cholesterol
45mg
45%;
Sodium
630mg
630%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.