Beef and Provolone Pinwheels

Pretty pinwheel appetizers are made in 10 minutes with deli roast beef, flour tortillas and provolone cheese.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 24

Ingredients

1/4
cup mayonnaise or salad dressing
2
cloves garlic, finely chopped
2
Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1
cup fresh spinach
1/4
lb thinly sliced deli roast beef
6
slices (3/4 oz each) provolone cheese
1
medium tomato, thinly sliced
24
toothpicks

  • 1 Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas.
  • 2 Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Cut each tortilla into 12 pieces; secure with toothpicks. Serve immediately, or refrigerate until serving.

Expert Tips

Seed the tomato before slicing so it is not too watery.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
90mg
90%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
4%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.