Beef and Provolone Pinwheels

Beef and Provolone Pinwheels

Pretty pinwheel appetizers are made in 10 minutes with deli roast beef, flour tortillas and provolone cheese.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

24

servings

1/4
cup mayonnaise or salad dressing
2
cloves garlic, finely chopped
2
Old El Paso® flour tortillas for burritos (from 11.5-oz package)
1
cup fresh spinach
1/4
lb thinly sliced deli roast beef
6
slices (3/4 oz each) provolone cheese
1
medium tomato, thinly sliced
24
toothpicks
  1. Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas.
  2. Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Cut each tortilla into 12 pieces; secure with toothpicks. Serve immediately, or refrigerate until serving.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Seed the tomato before slicing so it is not too watery.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 90mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.