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Prep 10min
Total10min
Servings6
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Ingredients
1
round loaf (12 oz) focaccia bread (9 inch)
1/4
cup basil pesto
8
oz thinly sliced cooked roast beef (from deli)
1
medium tomato, thinly sliced
8
slices (3/4 oz each) provolone cheese
2
or 3 romaine leaves
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Steps
1
Cut focaccia horizontally in half to make 2 layers. Spread pesto over cut sides.
2
Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately or wrap each wedge in plastic wrap. Refrigerate until serving or up to 24 hours.
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If you've never had focaccia, you're in for a treat. It's a wonderful round loaf of Italian bread that has been seasoned with olive oil, salt and sometimes spices. It's available fresh at many bakeries and often can be found packaged in the deli or bakery area of large grocery stores.
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